pig[1]

At Amber Creek Farm we practice a “nose to tail” approach.

Consumption of the whole animal is important to us as this fits with the appreciation of the life the animal has lived as well as our no waste philosophy.

Eating and cooking with ethically grown pork is sometimes new to people who have not had some pork on their fork in some time.  For some key tips and recipes or contact us for some advice.


PORK


BULK

This is by direct orders and tailored to suit you and your families needs.

1/4 Pig: 10kg

1/2 Pig: 20kg

Whole Pig: 40kg


SMALL GOODS

Bacon                    Ham          Chorizo           Polish Sausage              Cheese Kransky                Cabana

The Vaux family, award winning Rosedale Butchers make and smoke these small goods using our pork.


INDIVIDUAL CUTS

pork-butcher-cuts[1]

Leg

  • Leg Roast- Bone In
  • Leg Roast Rolled
  • Leg Steaks
  • Topside
  • Rump
  • Knuckle

Loin

  • Loin Chop
  • Loin Rack
  • Rolled Loin Roast
  • Butterfly Chops

Belly

  • American Spare Ribs
  • Chinese Spare Ribs
  • Belly
  • Rolled Belly

Forequarter

  • Shoulder Roast- Bone In
  • Scotch Fillet
  • Shoulder Chop

Miscellaneous

  • Gourmet Sausages
  • Mince
  • Hock
  • Trotters
  • Head
  • Ears
  • Fat/Lard

Small Goods

  • Bacon (GF)
  • Ham (GF)
  • Polish Sausage (GF)
  • Cheese Kransky (GF)
  • Cabana (GF)